Brisket and ribs may take the spotlight, but the unsung stars of Texan barbeques are the sides!
At Goode Co. Barbeque, our side choices are shaped by decades of tradition and feedback from our locals. We know what brings a balance of flavor consistency, texture, and that feeling of homely, sweet Southern tradition.
So, it’s here! This is our ultimate guide to the very best BBQ sides in Texas. It’s a lineup that processes great sides are just as essential as the best BBQ dishes themselves.
Why Sides Matter in a Texan Barbeque
We went out of state recently and had a barbeque craving while on the road. Which means, of course, we want big meat and big sides. Well, we were left disappointed. Why? Because it wasn’t home.
There was this quinoa salad nonsense, couscous, and sweet potato fries. Yeah, that’s not how it’s done. That’s just a disappointing combo.
We believe in a traditional approach to barbeque sides. Not because we’re stubborn. But because it works and has been done for generations. Taste buds don’t change. If it isn’t broken, don’t fix it.
You’ve got to balance the aromas and textures of brisket, ribs, and chicken with sides that work. That means creamy textures and tangy flavours. No dry, please!
Plus, here in the south, we embrace going big with sides. Yeah, they’re called sides, but frankly, they’re more than a supporting cast. They’re the lead actors.
The Origins of Texas’s Best Sides
Texas’s best sides find their origins in stories from across the state. At Goode Co. Barbeque, we try to honor the blend of Texan roots while staying true to Houston.
For example, we embrace bolder southern flavors, such as Mexican-inspired jalapenos, rice, and spicy pinto bean dishes, or jalapeno cheese bread. But we’ve also got potato salad, which can be traced back to the German-Czech settlers of central Texas. The eastern influence is also found in sweet sides like baked beans and creamy slaw.
The Best BBQ Sides in Texas, For an Authentic Experience
Stuffed Barbeque Potato
Comfort and barbeque flavors in one hot, hot potato. Split one up and stuff it to the brim with flavors of choice, like shredded cheese, sour cream, butter, green onions, and our Goode Co. Barbeque original BBQ sauce.
They are a crowd-pleasing favorite and a perfect alternative for enjoying your brisket, sausage, ham, or turkey breast.
Loaded Potatoes
Loaded potatoes are similarly simple, but give you that extra hit for those who love the fluffy potato base. The textures and flavors are indulgent and familiar, making it a hearty side for any meaty main.
Coleslaw
Coleslaw is a Southern essential. But make sure it’s real tangy and has a fresh crunch. This will contrast beautifully with the rich, smoky flavors of smoked meat, refreshing your palate between bites.
Here in Texas, we use a vinegar-based slaw that complements meat, rather than overpowering it. That acidity and creamy texture are loved all over and are a daily favorite at our restaurant.
Jalapeño Pinto Beans
For those who want to add to the smoky flavors on offer, go for the Jalapeño pinto beans. A staple of Texan cooking, they add a spicy kick that complements slow-smoked meats and adds fun variety to the plate.
You can eat them with brisket drippings, bacon, or smoked sausage to layer up that savory indulgence. They’re also a staple of our state’s blend of Mexican influence and comfort food, so it’s a must-have for an authentic experience!.
Jambalaya Texana
Cajun comfort meets Texan smokehouse tradition, with the Jambalaya Texana. We believe it’s a must-have option on any BBQ menu, at least.
Shrimp and andouille sausage are thrown out; instead, it’s smoked brisket, sausage, or pulled pork on a rice base, with peppers, tomatoes, onions, and spices. More, please.
Potato Salad
My mouth is already drooling at the thought of this cooling, tangy, and irresistible classic. For such a relatively basic dish, it’s incredibly addictive and has been for generation after generation.
That incredible, creamy taste is arguably the best of all sides for balancing texture and flavor with brisket. And it’s just damn soft and easy to eat. All ages love it, and we sure do here at Goode Co. Barbeque.
Austin Baked Beans
For those who prefer a peppery flair, Austin Baked Beans should be your go-to BBQ side in Texas. Made from pinto beans, brisket trimmings, bacon, or jalapeno, they’ve got a unique Texan twist.
Every bite is a mix of sweet, smoky, and spicy notes. They’re very soulful and are a great addition to any smoked meat.
Mac and Cheese
And last, but not least. Our favourite. Creamy, delicious, warm, and comforting – the classic Mac and Cheese. Need we say more?
How Goode Co. Barbeque Serves the Best Texan BBQ Sides
We’ve been in business since the 1970s, carrying our founder’s (Jim Goode) passion for smoked meats and a preference for local sides. Those values are still held close to our hearts and impact every facet of our lives.
First, we settle for nothing but the best homely and delicious taste. We stick to our recipes and deliver every day with classic Texas BBQ etiquette. We source locally and seasonally, for the best impact, year-round.
And finally, we know what works. You won’t see us throwing around avocados or fruit salads here. This isn’t a brunch. This is a hearty barbeque, and we serve up our sides like they should be, dam Goode!
Pro Tips for Balancing Meats with The Best BBQ Sides in Texas
Here’s our advice on keeping things balanced and not overwhelming:
- Choose 2-3 Texas BBQ side dishes per guest to create a simple variety.
- We recommend one starch, one vegetable, and one hearty side.
Then, think about balancing flavor:
- Smoky brisket pairs best with creamy flavors, like potato salad, mac and cheese, or coleslaw.
- Pulled pork works well with jalapeno pinto beans, Austin baked beans, or potato salad.
- Sausage ribs shine with loaded potatoes or Jambalaya Texana, for a hearty indulgence.
Try The Best BBQ Sides in Texas at Goode Co. Barbeque
Have we got you hungry? Come on down to our restaurants or order online, and we’ll serve up some of our very best iconic Texas BBQ sides, alongside our famous mesquite-smoked meats like brisket, pork ribs that fall off the bone, glazed turkey breast, and our signature Czech and Jalapeno sausages.
We’ll serve it all up with our Texan charm and hospitality that makes our barbeques the very best around.
Visit us at our restaurants across Houston, including The Original Location at 5109 Kirby Drive, Houston, Texas 77098.